The bounty of Hokkaido’s land and sea
A journey through the flavours of Hokkaido
Seafood and produce that only Hokkaido’s abundant nature can raise.
Seasonal ingredients, carried by the care of the people who grew them, prepared plate by plate.
Taste the land and the season as though you were travelling through Hokkaido itself.
From 1 August 2026
Giant octopus
- Nigiri sushi (1 piece)
¥900 - Thinly sliced sashimi
¥1,800 - Shabu-shabu
¥2,800 - Carpaccio
¥1,800 - Tempura
¥1,200
Scallop
- Nigiri sushi (1 piece)
¥1,800 - Sashimi
¥1,200 - Carpaccio
¥1,800 - Grilled with butter and soy sauce
¥2,800
Prosciutto
- Prosciutto with melon
¥900 - Fresh spring roll with prosciutto and mizuna
¥1,200 - Asparagus wrapped in prosciutto
¥900
The prosciutto is made by Charcuterie Akaishi from Hokkaido-raised pork.
Sea urchin
- Sea urchin gunkan-maki (1 piece)
¥2,200
The bounty of Hokkaido
- Carpaccio of Hokkaido seafood
¥1,800 - Deep-fried scallop stuffed with sea urchin
¥1,800 - Salmon roe gunkan-maki (1 piece)
¥2,200 - Hokkaido onion and shiso fritter
¥2,310 - Abashiri Drift Ice Draft Beer
¥1,400
The sushi rice is Hokkaido Nanatsuboshi rice, seasoned with Kamui salt from Funka Bay.
Two seas, two sea urchins — a tasting of the finest
A side-by-side tasting of Hokkaido kitamurasaki sea urchin at its summer peak and the exceptionally rare wild red sea urchin known as the “phantom Yura”.
The selected Hokkaido sea urchin is bright and refined, with a clean depth of flavour. The wild Yura red sea urchin, by contrast, is dense and pure, deep and creamy, melting on the tongue like light snow.
Hokkaido — Ogawa Shoten kitamurasaki sea urchin
Kitamurasaki sea urchin is prized for its exceptional sweetness and clean richness. From Ogawa Shoten, the leading name in Hokkaido sea urchin, we take only the finest of the day’s catch.
- Gunkan-maki (1 piece)
¥2,200
Hyogo Prefecture — Kawakatsu red sea urchin
Never sold on the open market, Kawakatsu’s wild red sea urchin — the “phantom Yura” — is held to be the finest of all. Utterly clean, dense in flavour, melting like light snow, with a deep and creamy finish.
- Nigiri (1 piece)
¥3,800 - Tasting of both
¥5,000
The selection may change with the day’s market. Please ask the restaurant for details.