● Prices listed include tax.
● The menu may change depending on the availability of carefully selected ingredients.
● During dinner time, an additional 10% service charge will be applied.
● If you have any food preferences or allergies, please do not hesitate to inform us.
※Images are for illustrative purposes only.
Lunch
【Asanagi Sushi Course】
7,700 yen
(per person, tax and service charge included)
Steamed Egg Custard / Deluxe Sushi 8 pieces / Egg / Small Bow / Rolled Sushi / Soup / Dessert
【Yunagi Sushi Course】
13,000 yen
(per person, tax and service charge included)
Amuse / Steamed Egg Custard / Sea Urchin / Top-Grade Sushi 10 Pieces / Egg / Rolled Sushi / Soup / Dessert
【Kaisetsu Kaiseki Cuisine】
15,000 yen
(per person, tax and service charge included)
Amuse / Appetizer / Sashimi / Today’s Dish / Top-Grade Sushi 7 Pieces / Egg / Rolled Sushi / Soup / Dessert
Dinner
【Shiosai Sushi Course】
17,600 yen
(per person, ax and service charge included)
Appetizer / Deluxe Sushi 11 Pieces / Salted Salmon Roe / Egg / Rolled Sushi / Soup / Dessert
【Futou Sushi Course】
24,200 yen
(per person, ax and service charge included)
Appetizer / Top-Grade Sushi 11 Pieces / Sea Urchin / Egg / Rolled Sushi / Soup / Dessert
SEASONAL SPECIALTIES
■Sashimi
Thinly Sliced White Fish – 4,000 yen
Assorted of 3 kinds of Seasonal Sashimi
(3 Items for One Person) – 3,500 yen
■Grilled Food
Today’s Grilled Fish – 2,200 yen
Grilled Scallops with Salt – 2,400 yen
Sea eel and Cucumber Salad – 2,200 yen
■Fried Food
Tiger Prawn Tempura – One Fish 2,300 yen
White Fish Tempura – One Fish 1,800 yen
■Simmered Food
Today’s Simmered Dish – 1,800 yen
Simmered Fish Head and Bones – 2,200 yen
■Steamed Food
Seasonal Steamed Egg Custard – 1,200 yen
Today’s Bone Steamed – 2,200 yen
■Other Dishes
Assorted Vinegared Fish – 1,800 yen
Today’s Soup – 1,100 yen
Today’s Dessert – 990 yen
Eel Jyu for Kids Only – 3,800 yen
Nigiri Sushi
■Tuna
Lean Tuna – 1,210 yen
Medium-Fatty Tuna – 1,980 yen
Fatty Tuna – 2,200 yen
Pickled Tuna – 1,320 yen
■silver skinned fish
Kohada – 1,210 yen
Aji – 990 yen
■White Fish
Sea Bream – 1,210 yen
Flounder – 1,210 yen
Today’s White Fish – Market Price
■Rolled Sushi
Tuna Roll – 1,800 yen
Tuna & Radish Roll – 2,200 yen
Cucumber Roll – 800 yen
Dried Gourd Roll – 800 yen
■Shellfish
Scallop – 1,100 yen
Pen shell – 1,320 yen
Surf Clam – 990 yen
Ark shell – 1,320 yen
■Others
Salmon Roe – 2,200 yen
Sea Urchin – 2,310 yen
Conger Eel – 900 yen
Egg Omelette Sushi – 550 yen
Squid – 1,100 yen
Japanese Tiger Prawn – 2,310 yen
Salmon – 1,210 yen
※The menu above is only a sample. If you are looking for specific items not listed, please feel free to ask our staff.
※Prices may vary depending on the market conditions.
※All food images are for illustrative purposes only.