● Prices listed include tax.
● The menu may change depending on the availability of carefully selected ingredients.
● During dinner time, an additional 10% service charge will be applied.
● If you have any food preferences or allergies, please do not hesitate to inform us.

※Images are for illustrative purposes only.

Lunch

Asanagi Nigiri Course
JPY5,500(Price including tax)per person

◆ Appetizer:Seasonal Chawanmushi
◆ Sushi:8 Pieces
◆ Rolls:Kanpyo Roll
◆ Egg
◆ Soup:Aosa Red Miso Soup
◆  Dessert:Almond Tofu

Shio Kaze Nigiri Course
JPY7,700
(Price including tax)per person

◆ Appetizer:Seasonal Chawanmushi
◆ Sushi:Ten Pieces
◆ Roll:Kanpyō Maki
◆ Egg
◆ Soup:Red Miso Soup with Yuba
◆ Dessert:Matcha Pudding with Ice Cream

Yuunagi Sushi Kaiseki Course
JPY10,000
(Price including tax)per person

◆ Appetizer:Two types of seasonal appetizers
◆ Grilled Dish:Grilled Spanish Mackerel with Yuuan Sauce
◆ Special Dish:Tender Simmered Baby Octopus
◆ Sushi:Six Pieces of Premium Nigiri
◆ Roll:Tekka Maki
◆ Egg
◆ Soup:Red Miso Soup with Clams
◆ Dessert:Matcha Pudding with Ice Cream

Kaiseki Sushi Course “Kaisetsu”
JPY15,000
(Price including tax)per person

◆ Appetizer (Two Kinds):Bamboo Shoot with Mitsuba and Kyoto Yuba
◆ Grilled Dish:Sakura Sea Bream, Yuuan Grilled (Saikyo Grilled)
◆ Special Dish:Braised Abalone with White Wine Sauce
◆ Sushi:Special Nigiri (8 pieces)
◆ Roll:Toro-Taku Roll
◆ Egg
◆ Soup:Bamboo Shoot Soup
◆ Dessert:Rice Pudding with Fruits


ディナー / Dinner

Shiosai Nigiri Course
JPY15,000
(Price including tax)per person

◆ Chawanmushi:Bamboo Shoots and Firefly Squid
◆ Nigiri Sushi:Premium Nigiri (10 pieces)
◆ Makimono:Tekka Maki
◆ Tamago
◆ Soup:Asari Suimono
◆ Dessert:Strawberry Daifuku

Iso-shigi Sushi Kaiseki Course
JPY15,000
(Price including tax)per person

◆ Assorted Appetizers:Kyoto Yuba, Firefly Squid
◆ Grilled Dish:Bamboo Shoots
◆ Special Dish:Tenderly Simmered Baby Octopus
◆  Sushi:Special Nigiri (8 pieces)
◆ Rolls:Tekka Maki
◆ Castella Egg
◆ Soup:Clear Soup with Clams
◆ Dessert:Strawberry Daifuku

Futo Sushi Kaiseki Course
JPY22,000
(Price including tax)per person

◆ Assorted Appetizers:Bamboo shoot with yuzu leaf, simmered shellfish, firefly squid
◆ Grilled Dish:Grilled Spanish mackerel
◆ Special Dish:Tender simmered baby octopus
◆ Fried Dish:Clear squid and spring vegetables
◆ Sushi:Special Nigiri (8 pieces)
◆ Roll:Toro-Taku Roll
◆ Castella Egg
◆ Soup:Clam and bamboo shoot
◆ Dessert:Rice Pudding with Seasonal Fruits

Watatsumi Sushi Kaiseki Course
JPY33,000
(Price including tax)per person込)

◆ Appetizer Selection:Kyoto Yuba, Simmered Whelk, Bamboo Shoot with Mitsuba, Salmon Hakata Pressed Sushi
◆ Special Dish:Sakura Sea Bream and Spring Cabbage Shabu-Shabu Paper Hot Pot
◆ Seasonal Sashimi:Assorted Sashimi (2 types)
◆ Nigiri Sushi:Special Nigiri (6 pieces)
◆ Rolls:Sea Urchin Hand Roll
◆ Castella Egg
◆ Soup:Clam and Bamboo Shoot
◆ Dessert:Cocotte Pudding with Ice Cream


SEASONAL SPECIALTIES

Sashimi
Thinly Sliced White Fish – 4,000 yen
Assorted of 3 kinds of Seasonal Sashimi
(3 Items for One Person) – 3,500 yen

Grilled Food
Today’s Grilled Fish – 2,200 yen
Grilled Scallops with Salt – 2,400 yen
Sea eel and Cucumber Salad – 2,200 yen

Fried Food
Tiger Prawn Tempura – One Fish 2,300 yen
White Fish Tempura – One Fish 1,800 yen

Simmered Food
Today’s Simmered Dish – 1,800 yen
Simmered Fish Head and Bones – 2,200 yen

Steamed Food
Seasonal Steamed Egg Custard – 1,200 yen
Today’s Bone Steamed – 2,200 yen

Other Dishes
Assorted Vinegared Fish – 1,800 yen
Today’s Soup – 1,100 yen
Today’s Dessert – 990 yen
Eel Jyu for Kids Only – 3,800 yen


Nigiri Sushi

Tuna
Lean Tuna – 1,210 yen
Medium-Fatty Tuna – 1,980 yen
Fatty Tuna – 2,200 yen
Pickled Tuna – 1,320 yen

silver skinned fish
Kohada – 1,210 yen
Aji – 990 yen

White Fish
Sea Bream – 1,210 yen
Flounder – 1,210 yen
Today’s White Fish – Market Price

Rolled Sushi
Tuna Roll – 1,800 yen
Tuna & Radish Roll – 2,200 yen
Cucumber Roll – 800 yen
Dried Gourd Roll – 800 yen

Shellfish
Scallop – 1,100 yen
Pen shell – 1,320 yen
Surf Clam – 990 yen
Ark shell – 1,320 yen

Others
Salmon Roe – 2,200 yen
Sea Urchin – 2,310 yen
Conger Eel – 900 yen
Egg Omelette Sushi – 550 yen
Squid – 1,100 yen
Japanese Tiger Prawn – 2,310 yen
Salmon – 1,210 yen

The menu above is only a sample. If you are looking for specific items not listed, please feel free to ask our staff.
Prices may vary depending on the market conditions.
※All food images are for illustrative purposes only.

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